Honey mustard shrimp kebabs

Yield: 4 Servings

Measure Ingredient
24 larges Uncooked shrimp; peeled, tails left on
¼ cup Honey
¼ cup Dijon mustard
2 tablespoons Lemon juice
4 \N Red bell peppers; cut into 2\" pieces
4 \N Yellow bell peppers; cut into 2\" pieces
1 \N Red onion; cut into 1\" pieces
12 larges Mushrooms
12 \N Cherry tomatoes
12 \N Skewers

From: Debbie Grayson <Blueiis1@...> Date: Tue, 2 Jul 1996 21:06:02 -0400 Mix the honey, mustard, and lemon juice in a small bowl. Alternate shrimp and vegetables on skewers. Heat up your barbecue. Brush the kebabs with the honey mustard sauce and grill until shrimp are cooked through. Baste occasionally while cooking. Serve hot.

NUTRITIONAL INFORMATION per serving: 172 Calories; 16g Protein; 65mg Cholesterol; 23g Carbohydrate; 646mg Sodium; 2g Fat EAT-L DIGEST 1 JULY 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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