Shrimp kebabs

2 servings

Ingredients

Quantity Ingredient
20 larges Shrimp, shelled, deveined and cleaned
3 eaches Green onions, cut into 2-inch lengths
1 cup Blanched snow pea pods
2 eaches Onions, cut into wedges
2 larges Carrots, pared, sliced 1/2\" thick and blanched
2 tablespoons Vegetable oil
2 tablespoons Teriyaki sauce
1 tablespoon Lime juice
2 tablespoons Chopped fresh ginger
1 x Salt & pepper to taste

Directions

Alternate shrimp and vegetable on skewers. Mix remaining ingredients together in a bowl and brush over kebabs. Place skewers in oven about six inches from top element. Broil 3 to 4 minutes on each side. If desired, they can be cooked on grill in the same amount of time. Be sure to baste several times during cooking. From Morning Star electronic magazine - July 1994 Submitted By JOHN PERILLOUX On 11-01-95

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