Shrimp kebabs
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | larges | Shrimp, shelled, deveined and cleaned |
| 3 | eaches | Green onions, cut into 2-inch lengths |
| 1 | cup | Blanched snow pea pods |
| 2 | eaches | Onions, cut into wedges |
| 2 | larges | Carrots, pared, sliced 1/2\" thick and blanched |
| 2 | tablespoons | Vegetable oil |
| 2 | tablespoons | Teriyaki sauce |
| 1 | tablespoon | Lime juice |
| 2 | tablespoons | Chopped fresh ginger |
| 1 | x | Salt & pepper to taste |
Directions
Alternate shrimp and vegetable on skewers. Mix remaining ingredients together in a bowl and brush over kebabs. Place skewers in oven about six inches from top element. Broil 3 to 4 minutes on each side. If desired, they can be cooked on grill in the same amount of time. Be sure to baste several times during cooking. From Morning Star electronic magazine - July 1994 Submitted By JOHN PERILLOUX On 11-01-95