Shari's ham glaze

Yield: 1 servings

Measure Ingredient
1½ cup Rum; (the dark kind)
2 cups Brown sugar
½ cup Honey
4 larges Oranges ; Juice of
2 tablespoons Real butter; (softened)
\N \N Orange peels; grated finely

Combine everything in a bowl. Baste Ham throughout cooking time. After ham is done you may take the drippings in the pan and what is left of glaze in bowl (if any) and make the most wonderful ham gravy.

Posted to bbq-digest by PhantomBBQ@... on Jan 25, 1999, converted by MM_Buster v2.0l.

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