Elegant holiday ham glaze
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Juice and grated peel of 1 orange | ||
| Juice and grated peel of 1 lemon | ||
| 1 | cup | Sweet red wine, OR cranberry juice |
| ½ | cup | Light corn syrup |
| ½ | teaspoon | Dry mustard |
| 1 | can | (16 ounce) whole-berry cranberry sauce |
| Drippings from a baked ham, optional | ||
| 2 | tablespoons | Cornstarch, optional |
| 2 | tablespoons | Cold water, optional |
Directions
In a saucepan, combine orange and lemon juices and peel, wine or cranberry juice, corn syrup and mustard. Simmer for 30 minutes. Add the cranberry sauce and ham drippings, if desired; heat through. If a thicker glaze is desired, bring just to a boil. Combine cornstarch and water; add to glaze.
Cook and stir until slightly thickened. Serve warm over sliced ham. Yield; 3½ cups. MC formatting by bobbi744@...
Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 19 Posted to MC-Recipe Digest V1 #470 by Roberta Banghart <bobbi744@...> on Feb 03, 1997.