Elegant holiday ham glaze

Yield: 1 Servings

Measure Ingredient
Juice and grated peel of 1 orange
Juice and grated peel of 1 lemon
1 cup Sweet red wine, OR cranberry juice
½ cup Light corn syrup
½ teaspoon Dry mustard
1 can (16 ounce) whole-berry cranberry sauce
Drippings from a baked ham, optional
2 tablespoons Cornstarch, optional
2 tablespoons Cold water, optional

In a saucepan, combine orange and lemon juices and peel, wine or cranberry juice, corn syrup and mustard. Simmer for 30 minutes. Add the cranberry sauce and ham drippings, if desired; heat through. If a thicker glaze is desired, bring just to a boil. Combine cornstarch and water; add to glaze.

Cook and stir until slightly thickened. Serve warm over sliced ham. Yield; 3½ cups. MC formatting by bobbi744@...

Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 19 Posted to MC-Recipe Digest V1 #470 by Roberta Banghart <bobbi744@...> on Feb 03, 1997.

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