Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Karo corn syrup light/dark |
| ½ cup | Brown sugar \"packed\" |
| 3 tablespoons | Prepared mustard |
| \N dash | Ground cloves |
In 2-qt saucepan combine all ingredients. Stirring constantly, bring to boil over medium heat and boil 5 min. Brush frequently on ham during last 30 min. of baking. Makes about 1 cup. MICROWAVE DIRECTIONS: In 1½-qt.
microproof bowl stir all ingredients. Microwave at high (100%) 6 min. Glaze ham as above.
Recipe By :
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