Yield: 12 Servings
|1 cup||Karo corn syrup light/dark|
|½ cup||Brown sugar \"packed\"|
|3 tablespoons||Prepared mustard|
|\N dash||Ground cloves|
In 2-qt saucepan combine all ingredients. Stirring constantly, bring to boil over medium heat and boil 5 min. Brush frequently on ham during last 30 min. of baking. Makes about 1 cup. MICROWAVE DIRECTIONS: In 1½-qt.
microproof bowl stir all ingredients. Microwave at high (100%) 6 min. Glaze ham as above.
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