Festive ham glaze
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | pounds | Cooked ham -- bone-in |
| 1½ | cup | Orange juice |
| 1¼ | cup | Packed brown sugar |
| 1 | tablespoon | Orange peel -- grated |
| 1 | teaspoon | Dry mustard |
| ¼ | teaspoon | Ground cloves |
Directions
Score surface of ham, making diamond shapes ½ in deep. Place in a large baking dish. In a bowl, mix remaining ingredients; pour over ham. Cover and refrigerate overnight, turning ham occasionally.
Reserving glaze, remove ham to a rack in a shallow roasting pan, Insert meat thrrmometer. Bake, uncovered at 325 deg. until thermometer. Bake uncovered at 325 deg. until thermometer registers 140 deg. about 2-4 hours, brushing occasionally with glaze. Yield: 10 to 16 servings.
Recipe By : Taste Of Home