Shaker green beans
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| ¼ | teaspoon | Pepper |
| 1 | teaspoon | Salt |
| 8 | ounces | Old Cheddar cheese; grated |
| ½ | cup | Fine bread crumbs tossed with: |
| 1 | tablespoon | Butter |
| 1 | teaspoon | Sugar |
| 1 | medium | Onion; finely chopped |
| 1 | cup | Sour cream |
| 1 | Bag (Large) frozen french style green beans | |
Directions
From: Pat Belanger <cookie@...> Date: Sun, 18 Aug 1996 19:41:39 -0700 Cook beans for about 2 minutes and drain. Melt butter, add flour, seasoning and stir. Add sour cream and onion. Spread over cooked green beans in a shallow baking dish. Cover with grated cheese and crumbs. Bate at 350 degrees for 35-40 minutes.
EAT-L Digest 17 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .