Yield: 4 Servings
|1 tablespoon||Raspberry Vinegar|
|1 pounds||Fresh Green Beans; Rinsed In Ice Water|
Place raspberries in pot with just enough water so the berries float. Place a metal steamer in the pot and bring water to boil. Splash vinegar over the steamer. Add green beans and cook, covered, for about 5 minutes or just until beans are bright green. Remove from heat and place beans in a strainer. Pour cooking liquid over beans so that raspberry pieces mingle with the beans. Serve immediately.
Shared by Jill Proehl, REG 2 - St. Louis, MO Recipe by: Shape Cooks, Spring 1998 Posted to MC-Recipe Digest by Jill Proehl <jpxtwo@...> on Feb 24, 1998