Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 600 millilitres | Set dosa batter |
| Oil or ghee | |
| HEAT a dosa plate or a non stick tawa. | |
| ; Pour on 150 ml set dosa | |
| Batter to make a thick dosa. Cook till | |
| ; done. Serve with coconut | |
| Chutney and sambhar. Similarly prepare | |
| ; three more dosas. |
Converted by MC_Buster.
Converted by MM_Buster v2.0l.