Yield: 4 servings
Measure | Ingredient |
---|---|
600 millilitres | Set dosa batter |
Oil or ghee | |
HEAT a dosa plate or a non stick tawa. | |
; Pour on 150 ml set dosa | |
Batter to make a thick dosa. Cook till | |
; done. Serve with coconut | |
Chutney and sambhar. Similarly prepare | |
; three more dosas. |
Converted by MC_Buster.
Converted by MM_Buster v2.0l.