Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 600 millilitres | Set dosa batter |
| \N \N | Oil or ghee |
| \N \N | HEAT a dosa plate or a non stick tawa. |
| \N \N | ; Pour on 150 ml set dosa |
| \N \N | Batter to make a thick dosa. Cook till |
| \N \N | ; done. Serve with coconut |
| \N \N | Chutney and sambhar. Similarly prepare |
| \N \N | ; three more dosas. |
Converted by MC_Buster.
Converted by MM_Buster v2.0l.