Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 \N | 500 millilit rawa dosa batter |
| \N \N | Oil or ghee |
| 15 \N | Cashewnuts; broken, up to 20 |
Spread about 125 ml of the thin rawa dosa batter on a pre-heated, greased tawa. Put four or five cashewnut pieces on top. Spread on a spoonful of ghee and cook till crisp and golden brown. Fold it into a triangular shape.
Serve with coconut chutney and sambhar. Similarly prepare three more rawa dosas.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.