Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | A few curry leaves |
| 2 \N | Green chillies |
| 1 \N | Cm ginger |
| ½ cup | Rawa; (100 g) |
| ½ cup | Rice flour; (75 g) |
| ¾ teaspoon | Salt; (4 g) |
| ¼ teaspoon | Soda bicarb; (1 g) |
| 20 \N | Peppercorns |
| ¼ tablespoon | Cummin seeds; (4 g) |
| 2 tablespoons | Oil; (30 ml.) |
CHOP the curry leaves, green chillies and ginger finely. Mix rawa, rice flour, salt, soda bicarb, peppercorns and cummin seeds well. Add enough water (about two cups) and mix to a thin watery batter. Heat oil in a pan and add the chopped vegetables. Fry till they are light brown in colour.
When cold, mix into the batter. Converted by MC_Buster.
Converted by MM_Buster v2.0l.