Rawa dosa batter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| A few curry leaves | ||
| 2 | Green chillies | |
| 1 | Cm ginger | |
| ½ | cup | Rawa; (100 g) |
| ½ | cup | Rice flour; (75 g) |
| ¾ | teaspoon | Salt; (4 g) |
| ¼ | teaspoon | Soda bicarb; (1 g) |
| 20 | Peppercorns | |
| ¼ | tablespoon | Cummin seeds; (4 g) |
| 2 | tablespoons | Oil; (30 ml.) |
Directions
CHOP the curry leaves, green chillies and ginger finely. Mix rawa, rice flour, salt, soda bicarb, peppercorns and cummin seeds well. Add enough water (about two cups) and mix to a thin watery batter. Heat oil in a pan and add the chopped vegetables. Fry till they are light brown in colour.
When cold, mix into the batter. Converted by MC_Buster.
Converted by MM_Buster v2.0l.