Rawa dosa batter

Yield: 1 servings

Measure Ingredient
\N \N A few curry leaves
2 \N Green chillies
1 \N Cm ginger
½ cup Rawa; (100 g)
½ cup Rice flour; (75 g)
¾ teaspoon Salt; (4 g)
¼ teaspoon Soda bicarb; (1 g)
20 \N Peppercorns
¼ tablespoon Cummin seeds; (4 g)
2 tablespoons Oil; (30 ml.)

CHOP the curry leaves, green chillies and ginger finely. Mix rawa, rice flour, salt, soda bicarb, peppercorns and cummin seeds well. Add enough water (about two cups) and mix to a thin watery batter. Heat oil in a pan and add the chopped vegetables. Fry till they are light brown in colour.

When cold, mix into the batter. Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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