Bread dosa

Yield: 1 batch

Measure Ingredient
1 cup Bread crumbs
¼ cup Rice
¼ cup Moong dal
1 medium Onion; minced
2 \N Green chillies; minced
1 small Piece of ginger; minced
1 \N Handful of coriander leaves
½ teaspoon Cumin seeds
\N \N Salt; to taste

In a bowl, cover the rice and dal with plenty of water and let soak for several hours. Drain, then grind to a fine paste. Add milk or water to make a thick batter. Stir in remaining ingredients.

For each dosa, cook 2 tablespoons batter on hot greased skillet or griddle, spreading batter into thin circles and turning dosa once to brown both sides. Serve hot with chutney.

Adapted by Karen Mintzias from a recipe in "Tasty Dishes from Waste Items" by Aroona Reejhsinghani

Submitted By KAREN MINTZIAS On 05-21-95

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