Yield: 1 batch
|1 cup||Bread crumbs|
|¼ cup||Moong dal|
|1 medium||Onion; minced|
|2 \N||Green chillies; minced|
|1 small||Piece of ginger; minced|
|1 \N||Handful of coriander leaves|
|½ teaspoon||Cumin seeds|
|\N \N||Salt; to taste|
In a bowl, cover the rice and dal with plenty of water and let soak for several hours. Drain, then grind to a fine paste. Add milk or water to make a thick batter. Stir in remaining ingredients.
For each dosa, cook 2 tablespoons batter on hot greased skillet or griddle, spreading batter into thin circles and turning dosa once to brown both sides. Serve hot with chutney.
Adapted by Karen Mintzias from a recipe in "Tasty Dishes from Waste Items" by Aroona Reejhsinghani
Submitted By KAREN MINTZIAS On 05-21-95