Yield: 1 batch
| Measure | Ingredient |
|---|---|
| 1 cup | Bread crumbs |
| ¼ cup | Rice |
| ¼ cup | Moong dal |
| 1 medium | Onion; minced |
| 2 \N | Green chillies; minced |
| 1 small | Piece of ginger; minced |
| 1 \N | Handful of coriander leaves |
| ½ teaspoon | Cumin seeds |
| \N \N | Salt; to taste |
In a bowl, cover the rice and dal with plenty of water and let soak for several hours. Drain, then grind to a fine paste. Add milk or water to make a thick batter. Stir in remaining ingredients.
For each dosa, cook 2 tablespoons batter on hot greased skillet or griddle, spreading batter into thin circles and turning dosa once to brown both sides. Serve hot with chutney.
Adapted by Karen Mintzias from a recipe in "Tasty Dishes from Waste Items" by Aroona Reejhsinghani
Submitted By KAREN MINTZIAS On 05-21-95