Bread dosa
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Bread crumbs |
| ¼ | cup | Rice |
| ¼ | cup | Moong dal |
| 1 | medium | Onion; minced |
| 2 | Green chillies; minced | |
| 1 | small | Piece of ginger; minced |
| 1 | Handful of coriander leaves | |
| ½ | teaspoon | Cumin seeds |
| Salt; to taste | ||
Directions
In a bowl, cover the rice and dal with plenty of water and let soak for several hours. Drain, then grind to a fine paste. Add milk or water to make a thick batter. Stir in remaining ingredients.
For each dosa, cook 2 tablespoons batter on hot greased skillet or griddle, spreading batter into thin circles and turning dosa once to brown both sides. Serve hot with chutney.
Adapted by Karen Mintzias from a recipe in "Tasty Dishes from Waste Items" by Aroona Reejhsinghani
Submitted By KAREN MINTZIAS On 05-21-95