Neer dosa

Yield: 1 servings

Measure Ingredient
2 cups Rice; washed and soaked
; for 3-4 hours
Salt to taste
Oil to shallow fry

Grind soaked rice to a fine paste.

Add salt, enough water to make a thin batter.

Keep aside for 2 hours.

Heat a dosa griddle, pour 1 ladleful of mixture in centre.

Spread to make a round flat pancake shape.

Or tilt griddle in all directions to allow batter to spread thinly.

When done flip over, drizzle a little oil, cook 1 minute.

Fold in half and then quarter.

Serve hot with coconut or green chutney.

Making time: 30 minutes (excluding soaking & maturing time.) Makes: 18-20 dosas

Shelflife: Batter 1 day refrigerated Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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