Yield: 4 Servings

Measure Ingredient
1½ cup Rice
½ cup Urad dal
2 teaspoons Salt

Soak the rice and dal separately in slightly warm water for 2 - 8 hours. Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible). Ferment for 12 hours.

Rajeev Krishnamoorthy, rajeev@...

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