Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Rice |
| ½ cup | Urad dal |
| 2 teaspoons | Salt |
Soak the rice and dal separately in slightly warm water for 2 - 8 hours. Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible). Ferment for 12 hours.
Rajeev Krishnamoorthy, rajeev@...