Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Rice; (800 g) |
| 1 cup | Poha; (pressed rice) (160 |
| \N \N | ; g) |
| 1 cup | Urad dal; (200 g) |
| ¾ teaspoon | Salt; (4 g) |
| ¼ teaspoon | Soda bicarb; (1 g) |
SOAK the rice and urad dal together for at least an hour. Wash well. Wash the poha. Grind the rice, urad dal and poha to a smooth paste. Add enough water to obtain a smooth and thin batter. Add soda bicarb and salt to taste. Stir well.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.