Set dosa batter

Yield: 1 servings

Measure Ingredient
4 cups Rice; (800 g)
1 cup Poha; (pressed rice) (160
\N \N ; g)
1 cup Urad dal; (200 g)
¾ teaspoon Salt; (4 g)
¼ teaspoon Soda bicarb; (1 g)

SOAK the rice and urad dal together for at least an hour. Wash well. Wash the poha. Grind the rice, urad dal and poha to a smooth paste. Add enough water to obtain a smooth and thin batter. Add soda bicarb and salt to taste. Stir well.

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