Instant dosas
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Plain flour; (maida) |
| 1 | cup | Gram flour |
| ½ | teaspoon | Soda bicarb |
| 2 | tablespoons | Curds |
| Salt to taste | ||
| Oil to shallow fry | ||
Directions
Sieve together flours, soda and salt.
Take in a large bowl, add curds.
Add enough water to make a batter.
The batter should coat the back of a spoon easily.
Heat griddle, pour a serving spoonful of batter.
Spread thinly with back of spoon.
Sprinkle 1 teaspoon oil to shallow fry.
When crisp lift with spatula. Serve hot with chutney Makes: 10 - 12 dosas of 7" diameter Shelflife: Dry ingredients may be premixed, rest instant.
Texture: Thin and crisp.
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Converted by MM_Buster v2.0l.