Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Plain flour; (maida) |
| 1 cup | Gram flour |
| ½ teaspoon | Soda bicarb |
| 2 tablespoons | Curds |
| \N \N | Salt to taste |
| \N \N | Oil to shallow fry |
Sieve together flours, soda and salt.
Take in a large bowl, add curds.
Add enough water to make a batter.
The batter should coat the back of a spoon easily.
Heat griddle, pour a serving spoonful of batter.
Spread thinly with back of spoon.
Sprinkle 1 teaspoon oil to shallow fry.
When crisp lift with spatula. Serve hot with chutney Makes: 10 - 12 dosas of 7" diameter Shelflife: Dry ingredients may be premixed, rest instant.
Texture: Thin and crisp.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.