Sesame tea loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Sesame Seeds; 2 1/2 Oz. |
| 2½ | cup | Flour |
| 2½ | teaspoon | Baking Powder |
| 1 | teaspoon | Salt |
| ⅓ | cup | Butter |
| ⅔ | cup | Sugar |
| 2 | Eggs | |
| 1 | cup | Milk |
Directions
1. toast sesame seed till lightly golden, about 10 minutes, while preheating oven to 350 degrees. 2. Stir together flour, baking powder, salt and 2 tbs. sesame seeds.
3. Beat together butter, sugar and eggs until well blended.
4. Stir in flour mixture alternately with milk.
5. Mix until blended.
6. Turn into 2 well-greased 8 x 4 x 2" loaf pans; sprinkle with remaining sesame seeds.
7. Bake about 45 minutes, or until pick comes out clean.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 198 by "Diane Geary" <diane@...> on Nov 4, 1997