Sesame oil, lemon and chervil vinaigrette for filet beans
10 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Filet beans |
| ⅓ | cup | Lemon juice; freshly squeezed |
| 1 | cup | Canola oil |
| ¼ | cup | Sesame oil |
| 1 | bunch | Chervil; chopped |
| Salt and pepper; to taste | ||
Steam filet beans until tender, shock in cold water. Combine lemon juice, salt and pepper, in a stainless steel bowl.
Slowly whisk in oils until emulsified. Add herbs and toss about ¼ cup vinaigrette with filet beans to coat.
Reserve extra dressing in refrigerator for later use.
Makes 1 cup.
Recipe by: Cook's Garden Catalog, Spring/Summer '99 Converted by MM_Buster v2.0l.
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