Sesame oil, lemon and chervil vinaigrette for filet beans

Yield: 10 servings

Measure Ingredient
1 pounds Filet beans
⅓ cup Lemon juice; freshly squeezed
1 cup Canola oil
¼ cup Sesame oil
1 bunch Chervil; chopped
\N \N Salt and pepper; to taste

Steam filet beans until tender, shock in cold water. Combine lemon juice, salt and pepper, in a stainless steel bowl.

Slowly whisk in oils until emulsified. Add herbs and toss about ¼ cup vinaigrette with filet beans to coat.

Reserve extra dressing in refrigerator for later use.

Makes 1 cup.

Recipe by: Cook's Garden Catalog, Spring/Summer '99 Converted by MM_Buster v2.0l.

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