Sesame green beans
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Fresh green beans |
| ½ | cup | Water |
| 1 | tablespoon | Butter or margarine |
| 1 | tablespoon | Soy sauce |
| 2 | teaspoons | Sesame seeds; toasted |
Directions
In a saucepan, bring beans and water to a boil; reduce heat to a medium.
Cover and cook for 10-15 minutes or until the beans are crisp-tender; drain. Add butter, soy sauce and sesame seeds; toss to coat.
Recipe by: Quick Cooking - Premiere Issue Posted to MC-Recipe Digest V1 #1008 by Carol Taillon <taillon@...> on Jan 13, 1998