Green beans vinaigrette

Yield: 4 Servings

Measure Ingredient
1 pounds FRESH GREEN BEANS, TRIMMED
½ each LEMON JUICE, SQUEEZED
2 teaspoons MEAUX (POMMERY) MUSTARD
3 tablespoons OLIVE OIL

Drop the beans into a saucepan of rapidly boiling water, let the water return to a boil, and simmer the beans for 5 minutes or until they are cooked but still have some bite. Drain them, rinse them with cold water until they're no longer warm, and pile them into a colander; set them aside. In a bowl, whisk together the lemon, salt and pepper to taste, and mustard and, when the mixture is smooth, add the oil a little at a time. Arrange the beans in a shallow dish and pour the dressing over them. Serve at once. This recipe goes best with my Rack of Lamb DGP.

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