Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Fresh green beans |
2 tablespoons | Red wine vinegar |
½ teaspoon | Salt |
½ teaspoon | Sugar |
½ teaspoon | Dijon mustard |
¼ teaspoon | Pepper |
¼ teaspoon | Garlic powder |
3 tablespoons | Olive oil |
Steam green beans until crisp-tender. Mix remaining ingredients in jar with tight-fitting lid; shake well. Drain beans; pour dressing over beans and toss well.
NOTES : Carrot strips or red bell pepper strips steamed with the beans make a colorful addition.
Recipe by: Nancy Gerard
Posted to MC-Recipe Digest V1 #972 by NGerard221<NGerard221@...> on Dec 26, 1997