Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Fresh green beans |
| 2 tablespoons | Red wine vinegar |
| ½ teaspoon | Salt |
| ½ teaspoon | Sugar |
| ½ teaspoon | Dijon mustard |
| ¼ teaspoon | Pepper |
| ¼ teaspoon | Garlic powder |
| 3 tablespoons | Olive oil |
Steam green beans until crisp-tender. Mix remaining ingredients in jar with tight-fitting lid; shake well. Drain beans; pour dressing over beans and toss well.
NOTES : Carrot strips or red bell pepper strips steamed with the beans make a colorful addition.
Recipe by: Nancy Gerard
Posted to MC-Recipe Digest V1 #972 by NGerard221<NGerard221@...> on Dec 26, 1997