Beans with vinaigrette

Yield: 4 Servings

Measure Ingredient
1 pounds Fresh green beans
2 tablespoons Red wine vinegar
½ teaspoon Salt
½ teaspoon Sugar
½ teaspoon Dijon mustard
¼ teaspoon Pepper
¼ teaspoon Garlic powder
3 tablespoons Olive oil

Steam green beans until crisp-tender. Mix remaining ingredients in jar with tight-fitting lid; shake well. Drain beans; pour dressing over beans and toss well.

NOTES : Carrot strips or red bell pepper strips steamed with the beans make a colorful addition.

Recipe by: Nancy Gerard

Posted to MC-Recipe Digest V1 #972 by NGerard221<NGerard221@...> on Dec 26, 1997

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