Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Fresh green beans |
2 cups | Water |
½ teaspoon | Salt |
2 tablespoons | Extra-virgin olive oil |
1 tablespoon | Wine vinegar |
1 tablespoon | Jalapeno Jelly (see index) or use purchased hot or mild Jalapeno Jelly |
1 teaspoon | Fresh lime juice |
Snap ends of beans; leave beans whole. In a saucepan, bring water & salt to a boil; add beans, cover & cook 5 minutes or until brighter in color & tender-crisp to bite. Drain, then immediately add oil, vinegar, jelly & lime juice. Stir to coat, then serve. Makes 4 servings.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glen's MM Recipe Archive, .