Green beans with double sesame dressing
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Green beans, trimmed |
| 2 | tablespoons | Sherry vinegar |
| 2 | tablespoons | Soy sauce |
| 1½ | tablespoon | Peanut oil |
| ½ | tablespoon | Oriental sesame oil |
| 1 | tablespoon | Ground roasted sesame seeds (see page 40) |
| ¼ | teaspoon | Pepper |
Directions
DRESSING
1. To prepare dressing, combine the vinegar, soy sauce, peanut oil, sesame oil, sesame seeds, and pepper. Whisk or shake in a tightly covered jar until blended.
Can be prepared several hours in advance.
2. Steam the beans for 3-4 minutes, then plunge them in ice water.
DRain well.
3. Put the beans in a serving bowl, then toss with as mush of the dressing as you need to coat the beans. SErve.
Can be prepared up to 3 hours ahead.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 90 Submitted By DIANE LAZARUS On 10-05-95