Sesame hot oil

Yield: 1 Servings

Measure Ingredient
½ cup Peanut oil
½ cup Toasted sesame oil
10 \N Dried Bird's Eye (Chinese) peppers

Sesame Hot Oil -- (My favorite for Dim Sum and Pit Beef or Pork): Heat peanut oil to about 350 and add peppers. Cook 5 minutes and remove from heat. Add sesame oil. Pour into a storage container. Note: Don't heat the sesame oil with the peanut oil. The smoking (burning) point is too low.



From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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