Hot spiced oil
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Strip orange peel |
| 2 | eaches | Bay leaves |
| 12 | eaches | Peppercorns |
| 2 | eaches | Dried long red chiles |
| 6 | eaches | Allspice berries |
| 1 | x | Olive |
Directions
oil to cover (8 oz.)
Place the ingredients in a decorative 10 ounce bottle.Close the bottle tightly,and let the ingredients steep for at least 2 weeks,shaking the bottle occasionally.When you are done steeping the ingredients,you can either leave all ingredients in the bottle or you can decant the oil into another container.Makes about 1 cup.Oil can be used to perk up any number of foods including soups,stews,salads,sauteed vegetables.