Sesame soup

Yield: 4 servings

Measure Ingredient
3 pints Stock
1 cup Sesame paste
½ cup Water
1 \N Lemon, juiced
1 tablespoon Chopped parsley

Bring the stock to a low boil. Beat sesame paste with water & lemon juice in a bowl. Add a cup of hot stock & stir together. Remove stock from heat & pour in sesame mixture. Garnish with herb & serve with bread.

Jack Santa Maria, "Greek Vegetarian Cookery"

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