Yield: 4 servings
Measure | Ingredient |
---|---|
3 pints | Stock |
1 cup | Sesame paste |
½ cup | Water |
1 \N | Lemon, juiced |
1 tablespoon | Chopped parsley |
Bring the stock to a low boil. Beat sesame paste with water & lemon juice in a bowl. Add a cup of hot stock & stir together. Remove stock from heat & pour in sesame mixture. Garnish with herb & serve with bread.
Jack Santa Maria, "Greek Vegetarian Cookery"