Yield: 4 servings
Measure | Ingredient |
---|---|
½ pounds | Linguini |
\N \N | Water for boiling |
1 pinch | Salt |
3 eaches | Scallions, sliced |
1 tablespoon | Soy sauce |
1 tablespoon | Sesame oil |
1 tablespoon | Fresh cilantro, chopped |
¼ teaspoon | Red pepper, optional |
2 teaspoons | Toasted sesame seeds |
Break linguini in half. In a medium pot, cook linguini in boiling salted water till al dente, about 8 minutes. Drain. Combine linguini with remaining ingredients & serve warm or at room temperature.
Nava Atlas, "Vegetariana"