Yield: 1 Servings
|1 cup||Peanut oil|
|4 tablespoons||Dried crushed red pepper flakes|
Heat oil to about 350, add pepper flakes and heat for about 5 minutes.
Remove from heat and let steep for 1 hour or until cool. Strain and store in a sealed container. Hazyone@...
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .