Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Bass fillets |
| ½ cup | Butter; melted |
| 1 tablespoon | Lemon juice |
| ¼ teaspoon | Dried parsley flakes |
| 1 tablespoon | Sesame seed |
1. Lightly grease the unheated rack of the broiler pan; arrange the fillets atop the rack.
2. In a bowl, combine melted butter, lemon juice, and parsley. Brush fillets with mixture. Broil fillets 4 inches from heat for 4 minutes.
3. Turn fillets and brush with more butter mixture. Broil for about 5 minutes more or till the fish flakes with a fork. Sprinkle with sesame seed.
Makes 4 to 6 servings
Published in Midwest Living 6/1990 Submitted by Carriej999@... 5/98 Recipe by: The Strickly Fish Cookbook, Babe and Charlie Winkelman Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on May 17, 1998