Sesame-seed bass fillets

Yield: 6 Servings

Measure Ingredient
2 pounds Bass fillets
½ cup Butter; melted
1 tablespoon Lemon juice
¼ teaspoon Dried parsley flakes
1 tablespoon Sesame seed

1. Lightly grease the unheated rack of the broiler pan; arrange the fillets atop the rack.

2. In a bowl, combine melted butter, lemon juice, and parsley. Brush fillets with mixture. Broil fillets 4 inches from heat for 4 minutes.

3. Turn fillets and brush with more butter mixture. Broil for about 5 minutes more or till the fish flakes with a fork. Sprinkle with sesame seed.

Makes 4 to 6 servings

Published in Midwest Living 6/1990 Submitted by Carriej999@... 5/98 Recipe by: The Strickly Fish Cookbook, Babe and Charlie Winkelman Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on May 17, 1998

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