Yield: 6 Servings
|2 pounds||Bass fillets|
|½ cup||Butter; melted|
|1 tablespoon||Lemon juice|
|¼ teaspoon||Dried parsley flakes|
|1 tablespoon||Sesame seed|
1. Lightly grease the unheated rack of the broiler pan; arrange the fillets atop the rack.
2. In a bowl, combine melted butter, lemon juice, and parsley. Brush fillets with mixture. Broil fillets 4 inches from heat for 4 minutes.
3. Turn fillets and brush with more butter mixture. Broil for about 5 minutes more or till the fish flakes with a fork. Sprinkle with sesame seed.
Makes 4 to 6 servings
Published in Midwest Living 6/1990 Submitted by Carriej999@... 5/98 Recipe by: The Strickly Fish Cookbook, Babe and Charlie Winkelman Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on May 17, 1998