Sweet and sour whitefish

Yield: 1 Servings

Measure Ingredient
\N \N Onion
\N \N Celery
\N \N Diced carrots
\N \N Green pepper
1 tablespoon Oil
\N \N Tomato sauce
\N \N Lemon juice
\N \N Brown sugar

This recipe does not exact measurments, You have to adjust the amounts according to how much fish you are using.

Saute onion, celery, diced carrots, green pepper in 1 tablespoon oil until tender. Add tomato sauce, lemon juice and brown sugar. Stir till blended.

Pour on top of fish placed in a pan. Cover tightly with foil. Bake 350* for 45 minutes.

Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@...> on Feb 20, 1998

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