Sweet and sour whitefish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Onion | ||
| Celery | ||
| Diced carrots | ||
| Green pepper | ||
| 1 | tablespoon | Oil |
| Tomato sauce | ||
| Lemon juice | ||
| Brown sugar | ||
Directions
This recipe does not exact measurments, You have to adjust the amounts according to how much fish you are using.
Saute onion, celery, diced carrots, green pepper in 1 tablespoon oil until tender. Add tomato sauce, lemon juice and brown sugar. Stir till blended.
Pour on top of fish placed in a pan. Cover tightly with foil. Bake 350* for 45 minutes.
Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@...> on Feb 20, 1998
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