Yield: 1 Servings
This recipe does not exact measurments, You have to adjust the amounts according to how much fish you are using.
Saute onion, celery, diced carrots, green pepper in 1 tablespoon oil until tender. Add tomato sauce, lemon juice and brown sugar. Stir till blended.
Pour on top of fish placed in a pan. Cover tightly with foil. Bake 350* for 45 minutes.
Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@...> on Feb 20, 1998