Seaside macaroni & cheese

4 Servings

Ingredients

QuantityIngredient
-Sue Woodward
1mediumOnion; chopped
1tablespoonOil
1can6.5-oz. tun; drained
1sliceBread; finely crumbled
½cupMilk
2teaspoonsLemon juice
¼teaspoonSalt
teaspoonPepper
1pack8-oz. small macaroni shells; cooked and drained
1can11-oz. cond. cheddar cheese soup
cupMilk
2teaspoonsPrepared mustard
1teaspoonWorcestershire sauce
¾cupCheddar cheese, 3-oz.; shredded

Directions

In small skillet, saute onion in hot oil until onion is tender. Inlg.

bowl, combine the onion and tuna, bread crumbs, ½ cup milk, lemon juice, salt, and pepper. Mix well. In another lg. bowl, combine cooked macaroni with soup, ⅔ cup milk, mustard, and worcestershire sauce. Mix well. Spread half of macaroni mixture over bottom of lightly greased 12"x8" baking dish. Spread tuna mixture over macaroni layer; top evenly with remaining macaroni mixture. Sprinkle with cheese. Bake in 350~ oven for 30 mins. or until casserole is bubbly and cheese topping is melted and lightly browned. Makes 4 to 6 servings.

Source: Old newspaper clipping rec'd from Joni Cloud (5/95)