Sesame fruit salad

Yield: 10 Servings

Measure Ingredient
2 larges Bananas, peeled, sliced
1 large Red apple, diced
1 cup Small green seedless grapes
½ cup Sour cream
2 tablespoons Sugar
¼ teaspoon Ground cardamom
1 tablespoon Toasted sesame seed*

NOTE: To toast sesame seed, spread seeds in a shallow pan. Bake at 350 degrees for 5 minutes or until golden brown.

In medium bowl; combine fruit. In small bowl, combine sour cream, sugar and cardamom. Spoon the sour cream mixture over the fruit and toss gently to blend.

Sprinkle with sesame seed.

This will make 10 half cup servings.

++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md.


Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 28, 98

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