Baked cauliflower & mushrooms
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cauliflowerets (about 1 |
| Pound) | ||
| 1 | cup | Chopped mushrooms (about 4 |
| Ounces) | ||
| ½ | cup | Chopped red onion (about 1/2 |
| Medium) | ||
| 1 | tablespoon | Olive or vegetable oil |
| 2 | teaspoons | Lemon juice |
| 2 | teaspoons | Cider vinegar |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | Cloves garlic -- finely | |
| Chopped | ||
| (about 1 teaspoon) | ||
| ⅓ | cup | Chopped green onions (about |
| 5 | Medium) | |
Directions
Heat oven to 350 F. Spray 9-inch square baking dish, with nonstick cooking spray. Mix all ingredients except green onions. Spread evenly in baking dish. Bake uncovered 40 to 45 minutes, stirring occasionally, until vegetables are tender and golden brown. Sprinkle with green onions. 6 servings Typos by Brenda Adams <adamfmle@...> Posted to mc-recipe 9/11/96 Source: Betty Crocker New Choices Cookbook
Recipe By :
From:matejka@... (Anita A. Matejkadate:96-09-09 23:43:38 Edt