Baked cauliflower and mushrooms
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cauliflowerets (about 1 pound) |
| 1 | cup | Chopped mushrooms (about 4 ounces) |
| ½ | cup | Chopped red onion (about 1/2 medium) |
| 1 | tablespoon | Olive or vegetable oil |
| 2 | teaspoons | Lemon juice |
| 2 | teaspoons | Cider vinegar |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | cups | Garlic; finely chopped |
| (about 1 teaspoon) | ||
| ⅓ | cup | Chopped green onions (about 5 medium) |
Directions
Heat oven to 350 F. Spray 9-inch square baking dish, with nonstick cooking spray. Mix all ingredients except green onions. Spread evenly in baking dish. Bake uncovered 40 to 45 minutes, stirring occasionally, until vegetables are tender and golden brown. Sprinkle with green onions. Typos by Brenda Adams <adamsfmle@...> Recipe By : Betty Crocker New Choices Cookbook Posted to MC-Recipe Digest V1 #234 Date: Wed, 2 Oct 1996 02:59:49 -0400 From: ADAMSFMLE@...