Sugar free cinnamon cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 2 | tablespoons | Water |
| 5 | teaspoons | Granulated sugar replacement |
| 1 | teaspoon | Ground cinnamon |
| 1½ | cup | All-purpose flour |
| ½ | teaspoon | Sp baking soda |
| ¼ | teaspoon | Sp salt |
Directions
1 Beat eggs and water until light and fluffy. Beat in sugar replacement and ground cinnamon. Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients. 2 Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches apart.
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
Makes 20 cookies
Posted to MC-Recipe Digest by Susan <camyfan@...> on May 01, 1998