Bulgar biscuits
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 3 | cups | Whole wheat flour |
| 2 | cups | Bulgur wheat |
| 1 | cup | Corn meal |
| 1½ | Instant non-fat milk | |
| 3 | cups | Chicken broth |
| Milk | ||
Directions
Contributed by Sandra Strassman-Sundy Mix flours, bulgur wheat, corn meal, and instant milk. Add 2 cups broth; mix well with hands until dough gets stiff. Add more broth as necessary. On lightly floured surface with floured rolling pin, roll dough to ¼" thickness. Cut out biscuits. Place on ungreased baking sheet. Brush each lightly with milk. Bake at 300 for 45 minutes. Turn off oven; leave biscuits in oven overnight.
Posted to Bread-bakers Digest by Marg aka MEMAW <maf@...> on Mar 29, 1998