Yield: 40 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Honey |
| 1½ cup | Sugar |
| 3 | Eggs; beaten |
| 2 teaspoons | Baking soda |
| 1 teaspoon | Cinnamon |
| 1 cup | Sugar, powdered; sifted |
| ½ teaspoon | Cloves |
| 1 pinch | Ea Nutmeg, coriander,ginger |
| 1 pinch | Ea allspice, cardamom |
| 1 teaspoon | Pepper, white |
| 6⅔ cup | Flour |
| 3½ tablespoon | Water |
COOKIE DOUGH
FROSTING
To make cookie dough, warm honey over low heat until liquid; pour into a large bowl. Stir in sugar, eggs, baking soda, and spices. Mix in flour gradually. Knead thoroughly to make a dough. Preheat oven to 375 deg F. Grease baking sheets. Form dough into small balls about 1 inch across; place on greased baking sheets. Bake 10 to 15 minutes or until golden brown. Cool on a rack.
To make frosting, blend powdered sugar and water in a small saucepan.
Bring to a boil, stirring constantly. Coat cookies with hot frosting.
Typed for you by: Scott Welliver, Episoft System