Cinnamon spice cookies

Yield: 40 servings

Measure Ingredient
1 pounds Honey
1½ cup Sugar
3 Eggs; beaten
2 teaspoons Baking soda
1 teaspoon Cinnamon
1 cup Sugar, powdered; sifted
½ teaspoon Cloves
1 pinch Ea Nutmeg, coriander,ginger
1 pinch Ea allspice, cardamom
1 teaspoon Pepper, white
6⅔ cup Flour
3½ tablespoon Water

COOKIE DOUGH

FROSTING

To make cookie dough, warm honey over low heat until liquid; pour into a large bowl. Stir in sugar, eggs, baking soda, and spices. Mix in flour gradually. Knead thoroughly to make a dough. Preheat oven to 375 deg F. Grease baking sheets. Form dough into small balls about 1 inch across; place on greased baking sheets. Bake 10 to 15 minutes or until golden brown. Cool on a rack.

To make frosting, blend powdered sugar and water in a small saucepan.

Bring to a boil, stirring constantly. Coat cookies with hot frosting.

Typed for you by: Scott Welliver, Episoft System

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