Cinnamon spice cookies
40 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Honey |
| 1½ | cup | Sugar |
| 3 | Eggs; beaten | |
| 2 | teaspoons | Baking soda |
| 1 | teaspoon | Cinnamon |
| 1 | cup | Sugar, powdered; sifted |
| ½ | teaspoon | Cloves |
| 1 | pinch | Ea Nutmeg, coriander,ginger |
| 1 | pinch | Ea allspice, cardamom |
| 1 | teaspoon | Pepper, white |
| 6⅔ | cup | Flour |
| 3½ | tablespoon | Water |
Directions
COOKIE DOUGH
FROSTING
To make cookie dough, warm honey over low heat until liquid; pour into a large bowl. Stir in sugar, eggs, baking soda, and spices. Mix in flour gradually. Knead thoroughly to make a dough. Preheat oven to 375 deg F. Grease baking sheets. Form dough into small balls about 1 inch across; place on greased baking sheets. Bake 10 to 15 minutes or until golden brown. Cool on a rack.
To make frosting, blend powdered sugar and water in a small saucepan.
Bring to a boil, stirring constantly. Coat cookies with hot frosting.
Typed for you by: Scott Welliver, Episoft System