Semolina pudding

Yield: 6 servings

Measure Ingredient
4½ cup milk
1.00 cup sugar
1.00 pinch salt
1.00 vanilla bean; split
1½ cup semolina
4.00 ounce unsalted butter
1.00 pint raspberries
1.00 cup sweetened whipped cream
6.00 sprigs mint

Preheat oven to 400 degrees. Bring milk, sugar, salt and vanilla bean to a boil. Using a whisk, mix in the semolina and butter. Pour into a 1½-quart baking dish. Cover and bake for 40 minutes. Garnish with the berries, cream, and mint. This recipe yields 6 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2166 broadcast 08-16-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

10-18-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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