Semolina pudding

Yield: 6 servings

Measure Ingredient
4½ cup milk
1.00 cup sugar
1.00 pinch salt
1.00 \N vanilla bean; split
1½ cup semolina
4.00 ounce unsalted butter
1.00 pint raspberries
1.00 cup sweetened whipped cream
6.00 \N sprigs mint

Preheat oven to 400 degrees. Bring milk, sugar, salt and vanilla bean to a boil. Using a whisk, mix in the semolina and butter. Pour into a 1½-quart baking dish. Cover and bake for 40 minutes. Garnish with the berries, cream, and mint. This recipe yields 6 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2166 broadcast 08-16-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...


Recipe by: Emeril Lagasse

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