Yield: 6 servings
|1.00||vanilla bean; split|
|4.00 ounce||unsalted butter|
|1.00 cup||sweetened whipped cream|
Preheat oven to 400 degrees. Bring milk, sugar, salt and vanilla bean to a boil. Using a whisk, mix in the semolina and butter. Pour into a 1½-quart baking dish. Cover and bake for 40 minutes. Garnish with the berries, cream, and mint. This recipe yields 6 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2166 broadcast 08-16-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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