Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 4½ cup | milk |
| 1.00 cup | sugar |
| 1.00 pinch | salt |
| 1.00 \N | vanilla bean; split |
| 1½ cup | semolina |
| 4.00 ounce | unsalted butter |
| 1.00 pint | raspberries |
| 1.00 cup | sweetened whipped cream |
| 6.00 \N | sprigs mint |
Preheat oven to 400 degrees. Bring milk, sugar, salt and vanilla bean to a boil. Using a whisk, mix in the semolina and butter. Pour into a 1½-quart baking dish. Cover and bake for 40 minutes. Garnish with the berries, cream, and mint. This recipe yields 6 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2166 broadcast 08-16-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
10-18-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000