Semolina linguine with simple marinara sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Semolina pasta |
| 2 | tablespoons | Olive oil |
| 2 | Cloves garlic; crushed through a press | |
| 3 | cans | (14.5oz) diced tomatoes; with juices |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Fresh ground pepper |
| ¼ | cup | Chopped parsley |
| ¼ | cup | Fresh basil |
| Grated parmesan cheese | ||
Directions
In a large saucepan, heat the oil. Add the garli and cook over medium heat, stirring, for 1 minute. Add the tomatoes with their juices, salt and pepper. Bring to a boil, reduce the heat to medium low and simmer, partially covered, until slightly reduced, about 25 minutes. Cook pasta.
Drain in a colander. Toss the pasta with the sauce, parsley and basil.
Sprinkle with cheese and serve. NOTES : Calories: 519⅘ (15⅘% from fat) Fat: 9.1g Cholesterol: 0mg Carbohydrate: 93.3g Fiber: 4.7g Sodium: 292mg Recipe by: The Best Pasta Machine Cookbook Ever Posted to EAT-LF Digest by "Lisa Whittington" <esordliw@...> on Sep 13, 1998, converted by MM_Buster v2.0l.