Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Chicken stock |
| 6 | Fresh mushrooms, sliced |
| 3 | Green onions, diced |
| 1 tablespoon | Dry sherry |
| 1 teaspoon | Light miso |
Heat stock, add mushrooms and onions and simmer 3-4 minutes just to wilt vegetables. Add sherry. Mix 3 tablespoons of the broth with miso to blend. Add miso to soup mixture. cok 3 minutes; serve hot. Makes 3 servings.
Calories: 4 Protein: 4g Carbohydrates: 4g Fat: trace Sodium: 276mg Cholesterol: 0mg
Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95
Submitted By CAROLYN SHAW On 03-15-95