Clear mushroom soup^

Yield: 3 servings

Measure Ingredient
3 cups Chicken stock
6 \N Fresh mushrooms, sliced
3 \N Green onions, diced
1 tablespoon Dry sherry
1 teaspoon Light miso

Heat stock, add mushrooms and onions and simmer 3-4 minutes just to wilt vegetables. Add sherry. Mix 3 tablespoons of the broth with miso to blend. Add miso to soup mixture. cok 3 minutes; serve hot. Makes 3 servings.

Calories: 4 Protein: 4g Carbohydrates: 4g Fat: trace Sodium: 276mg Cholesterol: 0mg

Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95

Submitted By CAROLYN SHAW On 03-15-95

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