Many mushrooms soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | -Dorothy Cross TMPJ72B |
| 3 | tablespoons | Butter |
| 3 | tablespoons | Oil |
| 1 | each | Clove garlic; minced |
| 1 | each | Onion; chopped |
| 1 | pounds | Mixed mushrooms; (oyster, morels, porcini, enoki, brown or common - your choi |
| 3 | cups | Chicken broth |
| ¼ | cup | White port |
| 2 | tablespoons | Tomato paste |
| ½ | cup | Parsley, minced |
| 1 | x | Pepper, to taste |
Directions
Melt butter and oil in large saucepan. Saute garlic and onion slowly over low heat, 10 minutes. Add sliced mushrooms, cover and cook over medium heat for 5 minutes. Add broth, port and tomato paste. Simmer 10 minutes. Add parsley and freshly ground pepper. Serve.
Source: "Vineyard Seasons" by Susan Branch Reformatted by: CYGNUS, HCPM52C