Many mushrooms soup

Yield: 4 servings

Measure Ingredient
1 x -Dorothy Cross TMPJ72B
3 tablespoons Butter
3 tablespoons Oil
1 each Clove garlic; minced
1 each Onion; chopped
1 pounds Mixed mushrooms; (oyster, morels, porcini, enoki, brown or common - your choi
3 cups Chicken broth
¼ cup White port
2 tablespoons Tomato paste
½ cup Parsley, minced
1 x Pepper, to taste

Melt butter and oil in large saucepan. Saute garlic and onion slowly over low heat, 10 minutes. Add sliced mushrooms, cover and cook over medium heat for 5 minutes. Add broth, port and tomato paste. Simmer 10 minutes. Add parsley and freshly ground pepper. Serve.

Source: "Vineyard Seasons" by Susan Branch Reformatted by: CYGNUS, HCPM52C

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