Yield: 4 Servings
|15||Dried black mushrooms|
|Mushroom soaking liquid|
1. Soak dried mushrooms; reserve soaking liquid. Cut in half if large.
2. Place mushrooms in a deep, heatproof bowl. In a saucepan, bring mushroom-soaking liquid and stock to a boil. Pour over mushrooms.
3. Place bowl on a rack and steam over low heat for 1 hour (see "HOW-TO SECTION"). Season with salt.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .