Yield: 1 quart
|1 cup||Pink grapefruit juice|
|¼ cup||Campari liqueur|
Whisk the sugar into the water, add the grapefruit juice and then the campari. Mix well and then freeze according to ice-cream maker's instructions.
** Minneapolis Star Tribune - Food section 26 July 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 08-18-95