Orange and campari sorbet

Yield: 1 servings

Measure Ingredient
600 millilitres Orange Juice
150 millilitres Campari
500 millilitres Sugar syrup; (made from equal
; parts sugar &
; water)
½ Egg white; lightly whisked

Mix the juice, Campari & syrup thoroughly.

Pour into ice cream machine and begin to churn. As it starts churning, add the lightly beaten eggwhites. For best results serve immediately or store in an airtight container in the freezer.

Alternatively, this can be made without an ice-cream machine and the results will still be delicious but not quite as smooth in texture. To make this sorbet without an ice-cream machine, mix the juice, Campari and syrup together then gently fold in the egg white. Transfer the mixture to a stainless steel bowl and freeze for one hour. Remove from the freezer and beat thoroughly, mixing in any frozen bits from around the edge. Return to the freezer for a further hour then remove and mix well as before. Continue in this fashion until the mixture is slushy and almost frozen then allow to freeze undisturbed. Transfer to a freezer container and store for no longer than one week.

Converted by MC_Buster.

Per serving: 837 Calories (kcal); 1g Total Fat; (1% calories from fat); 6g Protein; 206g Carbohydrate; 0mg Cholesterol; 44mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 5 Fruit; 0 Fat; 9½ Other Carbohydrates

Converted by MM_Buster v2.0n.

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