Yield: 4 Servings
Measure | Ingredient |
---|---|
3 \N | Yellow wax hot peppers; stems and seeds removed; chopped |
1¾ cup | Water |
1¼ cup | Sugar |
3 larges | Oranges; peeled with segments removed from dividing membrane |
2 tablespoons | Dark rum |
4 tablespoons | Fresh lemon or lime juice |
3 tablespoons | Light corn syrup |
From: "Erik. A Speckman" <especkma@...> Date: Thu, 22 Jul 1993 21:24:39 -0700 (PDT) from _The Whole Chile Pepper Book_ The Yellow Wax Hot peppers were developed from the mild Banana pepper. They are somewhat hotter than the Banana pepper. The pepper adds a little heat to the frozen fruit juices.
In pan combine 1¼ cups of the water with the sugar. Heat until sugar dissolves. Bring to boil, remove from heat, and cool to room temperature.
Refrigerate 2 hrs. Puree remaining ingredients with the ½ cup of water.
Refrigerate 2 hrs. Stir sugar mixture into fruit and freeze according to instructions.
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