Citrus pepper sorbet

Yield: 4 Servings

Measure Ingredient
3 \N Yellow wax hot peppers; stems and seeds removed; chopped
1¾ cup Water
1¼ cup Sugar
3 larges Oranges; peeled with segments removed from dividing membrane
2 tablespoons Dark rum
4 tablespoons Fresh lemon or lime juice
3 tablespoons Light corn syrup

From: "Erik. A Speckman" <especkma@...> Date: Thu, 22 Jul 1993 21:24:39 -0700 (PDT) from _The Whole Chile Pepper Book_ The Yellow Wax Hot peppers were developed from the mild Banana pepper. They are somewhat hotter than the Banana pepper. The pepper adds a little heat to the frozen fruit juices.

In pan combine 1¼ cups of the water with the sugar. Heat until sugar dissolves. Bring to boil, remove from heat, and cool to room temperature.

Refrigerate 2 hrs. Puree remaining ingredients with the ½ cup of water.

Refrigerate 2 hrs. Stir sugar mixture into fruit and freeze according to instructions.



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