Orange and campari ice(granita di arancia e campari)

Yield: 6 servings

Measure Ingredient
ISBN 0-02-009078-1; 1994

Bitter Campari cuts the sweetness of the orange juice to make a surprisingly new flavor that will delight and refresh.

4 cups fresh orange juice, with the pulp and seeds removed ¼ cup Campari 1 cup (about) Sugar Syrup 1. Combine the orange juice and Campari with the sugar syrup in a large non-aluminum plastic or metal mixing bowl. Taste and add more syrup if the mixture seems too sour. Mix well and place the bowl, uncovered, in your freezer.

2. After an hour the mixture will have begun to freeze around the sides of the bowl. Using a wooden spoon, free the ice from the sides of the bowl. Stir the mixture well and return it to the freezer.

Repeat this step every hour for the next 4 to 6 hours, until the mixture is quite thick and slushy.

3. Transfer the orange juice mixture to a food processor fitted with the double-edge steel blade and process for about 15 seconds, until the mixture is light and frothy. Transfer to a plastic container, cover tightly, and return to the freezer until ready to serve. If you don't intend to serve it the same day, refrigerate 2 hours before serving so that you can scoop it.

From : Sallie Krebs, Sat 07 Oct 95 13:30, Area: COOKING Source: Cooking Vegetables the Italian Way; Judith Barrett From: Sallie Krebs Date: 10-07-95 (20:15) (159) Fido: Cooking

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