Yield: 1 Servings
|½ cup||Fresh mint leaves -=OR=-|
|¼ cup||Dried mint leaves|
|2 larges||Pink grapefruits|
|\N \N||Mint leaves to garnish|
Make a syrup by combining the water & sugar in a non-corrosive pot.
Bring to a boil. Simmer for 5 minutes. Remove from the heat, add the mint leaves & let steep for 20 to 25 minutes. Strain the syrup & discard the mint leaves.
Juice the grapefruits & measure out 1 c of juice. When the syrup has cooled, combine with the grapefuit juice. Freeze following the instructions for making Lemon Sorbet. Garnish with the additional mint leaves.
Jim Tarantino, "Sorbets!"