Grapefruit-mint sorbet
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| ½ | cup | Sugar |
| ½ | cup | Fresh mint leaves -=OR=- |
| ¼ | cup | Dried mint leaves |
| 2 | larges | Pink grapefruits |
| Mint leaves to garnish | ||
Directions
Make a syrup by combining the water & sugar in a non-corrosive pot.
Bring to a boil. Simmer for 5 minutes. Remove from the heat, add the mint leaves & let steep for 20 to 25 minutes. Strain the syrup & discard the mint leaves.
Juice the grapefruits & measure out 1 c of juice. When the syrup has cooled, combine with the grapefuit juice. Freeze following the instructions for making Lemon Sorbet. Garnish with the additional mint leaves.
Jim Tarantino, "Sorbets!"