Red grapefruit sorbet

1 Servings

Ingredients

QuantityIngredient
2teaspoonsGrapefruit zest -- * see
Note
cupGrapefruit juice
½cupWater
1cupSugar
1tablespoonSugar
1tablespoonVodka -- * see note

Directions

Combine all ingredients in large bowl. Stir for several minutes until sugar has dissolved. Pour mixture into small container and refrigerate until mixture is no more than 40F. Pour chilled mixture into container of ice cream machine and churn until frozen.

Recipe By : Cook's Illustrated, August 1995, Number Fifteen