Pink grapefruit sorbet

1 servings

Ingredients

QuantityIngredient
1Grated rind of pink grapefruit
1Pink grapefruit - inside section
1cupRuby red grapefruit juice
2cupsSparkling apple juice
¼cupSugar

Directions

Directions: Grate the rind from one pink grapefruit and set aside. Peel and section the grapefruit meat, removing white membrane. Place grapefruit meat in a food process and process until finely chopped. Add the grapefruit juice and grated rind and process until smooth. Pour mixture into a 2 qt.

hand-turned or electric freezer. Add the apple juice and sugar. Stir well and freeze according to manufacturers instructions. Makes 4½ cups.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.