Seasoned flour

Yield: 1 Servings

Measure Ingredient
2 cups Flour
2 tablespoons Salt
1 tablespoon Celery salt
2 tablespoons Dry mustard
1 tablespoon Pepper
4 tablespoons Paprika
2 teaspoons Ginger
½ teaspoon Thyme
½ teaspoon Basil
½ teaspoon Oregano

Mix together. Store in an airtight container. Great for coating pork chops, chicken, fish....or add a little to your favorite recipe.

Orginated: Margaret Moore, Vernon, B.C. Source: St. James School & Parish Cookbook, 1986

From the collection of K. Deck

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